For Heavens Cake Kitetchen
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by For Heaven's Cake

If you’ve ever tried to make frosting or cheesecake using cold cream cheese, you already know why it’s important to let it come to room temperature. Cold cream cheese is particularly resistant to being mixed in with other ingredients, and will remain lumpy. Not the smooth, creamy texture you want in most cream cheese fillings or toppings!

For Heaven's Cake
About For Heaven's Cake

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